HILDA AND JESSE
Introducing the Hilda and Jesse Wine Club!
A fresh way to bring Hilda and Jesse's signature #funluxury home. Each month, our Michelin-recognized team curates a 2- or 3-bottle pack of standout wines, perfect for your next dinner party, casual gathering, or easy weeknight unwind.
2-Bottle Club
$80/month
A thoughtfully curated 2-bottle selection featuring expressive, seasonal wines from our favorite producers, perfect for elevating weeknight dinners and stocking your cellar with something special.
3-Bottle Club
$110/month
A broader, more discovery-driven 3-bottle selection showcasing a wider range of styles, regions, and standout producers, designed for deeper exploration and unexpected favorites.
Did you know Hilda and Jesse also has a membership with dine-in benefits? The Friend of Hilda and Jesse membership gives you bonus dining credits every quarter, priority access to events and a text concierge for reservations and private events.
“I'm Rachel Sillcocks. Ollie and I opened Hilda and Jesse on Union Street because we wanted a space that was vibrant, playful, and completely our own. We've got a Michelin Star, but what drives us is the same thing it's always been: turning the ordinary into something worth talking about. This club is how we bring that to your kitchen.”
Rachel Sillcocks
Co-Owner of Hilda and Jesse
Co-Owner of Hilda and Jesse
How it works
Pickup
Starting the second Friday of each month at 5:30 pm.
Pick up any time during business hours at:
Hilda and Jesse: 701 Union St, San Francisco
Hilda and Jesse: 701 Union St, San Francisco
Bay Area Delivery
Second Friday of each month, between 1:30–6:30 pm.
Someone age 21+ with valid photo ID must be present for delivery.
Billing
Billed on the first Friday of the month. Order before then to receive that month's selection.
Skip or cancel at any time through your Member Portal.
About Hilda and Jesse
Hilda and Jesse is a Michelin-recognized, queer-owned restaurant in the heart of North Beach, San Francisco. Born from a beloved "Brunch for Dinner" pop-up, the restaurant was founded by Chef Ollie Liedags and Rachel Sillcocks with a clear vision: a space that is vibrant, playful, and completely their own.
Chef Ollie, a 2024 James Beard Award semifinalist for Best Chef: California, leads the kitchen with a philosophy that reimagines familiar dishes through playful creativity and carefully sourced ingredients. The wine program, curated by Beverage Director James Butler, centers on wines designed to spark joy.
